Almost out of probation and quickly turning into Bakehouse32 staples

Calabrese

Calabria is known for its love of fiery chillies, so it’s no surprise their popular ‘Nduja sausage sizzles with vibrant spicy flavour. We top our stone baked pizza base with smoked pancetta and 'Nduja to taste that Calabrian heat.

  • Parmesan , 
  • 'Nduja, 
  • Smoked Pancetta, 
  • Fior di Latte, 
  • Mozzarella , 
  • Tomato Sauce

£11.00

Friarielli & Scamorza

Scamorza is a uniquely shaped cheese from Italy, traditionally smoked over beechwood to add a delicate sweet note to its milky flavour. Paired with Friarielli. Loved across Italy, Friarielli broccoli is also known as rapini and broccoletti. Add to this fiery 'Nduja and you're in for a seriously indulgent pizza.

  • Red Chilli, 
  • Scamorza, 
  • Friarielli, 
  • 'Nduja, 
  • Fior di Latte, 
  • Mozzarella

£11.00

Pumpkin, 'Nduja & Gorgonzola

Gorgonzola is one of the world's oldest blue-veined cheeses, paired here with creamy Pumpkin and fiery 'Nduja for that Calabrian heat.

  • 'Nduja, 
  • Gorgonzola , 
  • Fior di Latte, 
  • Mozzarella , 
  • Pumpkin Cream

£11.00

Tuna, Jalapeno & Black Olive

Spicy Jalapeno and Tuna pair beautifully with Black Olive to bring a twist on Germanys' most beloved pizza.

  • Jalapeños , 
  • Red Onion, 
  • Black Olive, 
  • Tuna Steak, 
  • Fior di Latte, 
  • Mozzarella , 
  • Tomato Sauce

£11.00